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| groups of 20 to 600 - we offer 17 yachts ! |
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DESIGN YOUR OWN BUFFET
29.95 per guest |
Salads
Choice of 2:
Classic Caesar
Classic romaine, tossed with creamy dressing, parmesan cheese and croutons.
Greek Salad
"It’s Greek to me” – chunks of Feta, cucumber, tomato & olives with lots of oregano!
3 Bean Salad
Kidney beans, garbanzo beans and black beans marinated in a citrus vinaigrette
Cucumber, Tomato & Red Onion Salad
served with an herbed vinaigrette |
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Entrée
Choice of 2:
Chicken Filet
gently pan seared and served in a white wine & lemon sauce
Roasted Chicken
oven roasted with a bouquet of fresh herbs
Sliced Beef Steak & Peppers
tender strips of beef with seasonal fresh bell peppers
Beef Bourguignon
Hearty yet fancy, this beef dish is made with wine, fresh veggies and herbs
Farm Fresh Italian Pork Sausage
sautéed with sweet onions & bell peppers
Shrimp in a butter sauce on a bed of linguine
always an elegant and delicious dish
Vegetarian Entrée always included:
Penne Pasta Primavera
Prepared with sweet grape tomatoes, garlic, onion, bell peppers & mushrooms |
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Potatoes or Rice
Choice of 1:
Roasted Potatoes
with a bouquet of fresh herbs
Rice Timbale
these individual servings of rice are great for any occasion
Always included
Assorted Fresh Bread & Butter |
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Dessert & More
Cakes & Cookies
Gevalia Coffee & Selection of English Teas |
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