Caldo Verde
Fresh kale, diced Yukon potatoes
and chorizo in a light chicken broth

Shrimp and Lobster
Nova Scotia lobster and black tiger shrimp
served in a triangle puff pastry
with a pernod sauce

Purples and Greens
Bibb and leaf lettuce, radicchio and radish
splashed with tarragon dressing

Beef Tenderloin
Tenderloin of beef with forest mushrooms
served with a red wine peppercorn sauce

Bouquet of Vegetables
Seasonal vegetables blanched
and tossed with roasted sesame seeds

Miniature Potatoes
Roasted in their own jackets and
tossed in Italian parsley

The Bread Basket
Assorted rolls and breads with sweet butter

Black and White
Dark and white chocolate pâté
resting on a bed of seasonal
fruit coulis and dusted
with fine cocoa powder