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DESIGN YOUR OWN BUFFET
39.95 per guest
Salads
Choice of 3:


Classic Caesar
Classic romaine, tossed with creamy dressing, parmesan cheese and croutons.

Greek Salad
"It's Greek to me" – chunks of Feta, cucumber, tomato & olives with lots of oregano!

3 Bean Salad
Kidney beans, garbanzo beans and black beans marinated in a citrus vinaigrette

Cucumber, Tomato & Red Onion Salad
served with an herbed vinaigrette

Couscous
Our delicious couscous with finely chopped fresh herbs

Chickpea Salad
Garbanzo beans with finely chopped red onion marinated in a balsamic vinaigrette

Green Salad with Fresh California Strawberries
and Mandarine Sections, sprinkled with toasted sesame seeds
 
Entrée
Choice of 3:


Chicken Filet
gently pan seared and served in a white wine & lemon sauce

Grilled Chicken with mushrooms
grilled Breast of Chicken prepared in a delicious homemade mushroom sauce

Sliced Beef Steak & Peppers
Tender strips of beef with seasoned fresh bell peppers

Sliced Roast Beef, au jus
Oven slow roasted under a canopy of fresh herbs, seved with Dijon and horse radish.

Beef Bourguignon
Hearty yet fancy, this beef dish is made with wine, fresh veggies and herbs

Veal Parmesan
Tender veal scallopini topped with homemade tomato sauce and mozzarella

Farm Fresh Italian Pork Sausage
sautéed with sweet onions & bell peppers

Shrimp in a butter sauce on a bed of linguine
always an elegant and delicious dish

Seafood Marinara
Shrimp, Calamari, Sepia, Mussels in a tomato sauce


Vegetarian Entrée always included:
Penne Pasta Primavera
Prepared with sweet grape tomatoes, garlic, onion, bell peppers & mushrooms
 
Potatoes or Rice
Choice of 1:


Pan seared mini potatoes
mildly seasoned with butter and fresh herbs

Rice Pilaf
long grain rice, pasta, fresh vegetables and herbs, seasoned just right

Always included
Assorted Fresh Bread & Butter
 
Dessert & More


Cakes & Cookies

Gevalia Coffee & Selection of English Teas
 
 
 
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