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Classic Romaine Caesar Salad
with Creamy Dressing


Beef Bourguignon
with Pearl Onions and Mushrooms

Traditional Roast Turkey
with Sage and Apple Stuffing
Gravy and Cranberry sauce


Penne Pasta in Marinara
Sauce


Mashed Potatoes
Rice Pilaf
Medley of Market Fresh
Vegetables

Freshly baked country breads
& Crusty rolls with
sweet butter


Seasonal Fresh Cut Fruit
An array of Miniature Tarts,
Cake Squares, Brownies
and Holiday Cookies


Gevalia Coffee
Selection of English Teas

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