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Caesar Salad
Romaine lettuce, bacon bits,
parmesan and croutons tossed
with a light caesar dressing

Veal
Escalope of veal with sage
and mushroom sauce

Pasta
Fresh linguini with a burst of
lemon, garnished with chives

Mélange of Seasonal Vegetables
Seasonal blanched vegetables
tossed with fine herbs

The Bread Basket
Assorted rolls and breads, sweet butter

Poire sous sa Groute
Pear halves poached in port wine
wrapped with puff pastry lattice
served with vanilla crème anglaise
and drizzled chocolate


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