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HORS D'OEUVRES
Hors d’oeuvres are waiter passed on Silver Trays garnished with Fresh Tropical Flowers
and the appropriate countries’ flags!


Hors d’oeuvres - Italy

Served Cold

Pepper
Pepper Wedges topped with capers, tomatoes & basil

Palm Hearts
Marinated Hearts of Palm wrapped with Prosciutto

Served Warm

Ricotta Skewers
Ricotta Tortellini Skewers served with a warm mushroom alfredo dipping sauce

Pizzelles
Savory tart shells filled with a blend of Artichoke, tomato and Goat cheese


Hors d’oeuvres - Canada

Served Cold

Lemon Chicken Tenders
Tender pieces of Ontario Free-Range Chicken sautéed with Lemon and Fresh Thyme

Asparagus & Sirloin
Tender Asparagus Spears wrapped with Alberta marinated Sirloin

Served Warm

Crab and Fennel Cakes
Yukon Crab, Herbs and Fennel lightly fried and accompanied with ‘Yukon Jack’ Dipping Sauce

Phyllo Bundles
B.C. Smoked Salmon and Chèvre in a bundle of light flaky pastry


ENTRÉE STATIONS

Entrée Stations are tastefully decorated with Fresh Flowers and the
appropriate countries' flags are draped in front of the table


Entr
ées - Italy

Caesar Salad
Romaine, Lettuce, Bacon, Croutons, Creamy dressing

Pasta Bar
Chef served, guests select from a choice of two pastas and homemade Alfredo
and Tomato sauces complemented by Smoked Salmon, Italian Parsley,
Fresh Red Chili Pepper, Roasted Pine Nuts, Diced Prosciutto

The Bread Basket
Italian Bread & Chili Butter


Entrées - Canada

Garden Greens
Ontario Lettuce, Plum Tomatoes, Red Onion Carrot Lattice
splashed with Grand Marnier Vinaigrette

Coq au Vin
The traditional French style using Boneless Chicken Breasts
simmered in Red Wine with Carrots, Pearl Onions, Sliced Potatoes,
Thyme and Fresh Parsley

Marinated Vegetables
Roasted Eggplant, Asparagus, Red Pepper, Zucchini,
Green String Beans, Yellow String Beans

The Bread Basket
Assorted Bread and Baguette Sweet Butter


LATER THAT NIGHT
The Dessert Table signifies the melting pot of cultures
that makes Canada a true mosaic.
It offers sweet delicacies from all backgrounds.

Miniature Chocolates and Pastries

Hazelnut Maple Strudel

Chocolate Truffle Torte Cake

Strawberries with Amaretto Crème Fraîche

24-karat Gold Flakes sprinkled on all desserts

Gevalia Coffee & a selection of English Teas


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